Culinary Supervisor - Toyota Amp. - Wheatland

Denny Sanford PREMIER Center

Wheatland, US
Base: $22 to $24ph; bonus/equity: not specified; b...
Lead team with respect and commitment
Maintain haccp standards for food safety
Ensure cleanliness of kitchen and equipment
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • The role requires maintaining strict HACCP standards, ensuring food quality, sanitation, and proper product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.

Salary

Base: $22 to $24/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Ensure cleanliness of kitchen and equipment
  • Manage inventory monthly for department
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

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