F&b Manager

The Ritz-Carlton

Istanbul, Turkey
On-site
Budget management
Team leadership
Guest satisfaction
Responsible for all food and beverage operations, including restaurants, room service, and beverage services

Job Summary

  • Responsible for all food and beverage operations, including restaurants, room service, and beverage services.
  • Focuses on maintaining high standards of guest and employee satisfaction while meeting financial goals.
  • Creates a positive work environment that emphasizes teamwork, continuous improvement, and exceptional service.

Matching Summary

Responsible for all food and beverage operations, including restaurants, room service, and beverage services.

Skills & Requirements

Must-have

  • Budget management
  • Team leadership
  • Guest satisfaction
  • Operational oversight
  • Service standards

Nice-to-have

  • Culinary expertise
  • Multilingual skills
  • Customer service orientation

Key Requirements

  • High school diploma or GED with 4 years experience; or 2-year degree with 2 years experience
  • Knowledge of food and beverage laws and regulations
  • Leadership and communication skills
  • Experience in hospitality or related field

Work Rights

Must be local candidate

Tailored Resume

Cover Letter