Concessions Supervisor - Toyota Amphitheatre

ASM Global

Base: $19.50 ph; bonus/equity: not specified; bene...
Not specified (assumed onsite due to event management nature)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor position at ASM Global involves overseeing concessions operations at the Toyota Amphitheatre, including training staff and managing inventory. The ideal candidate should possess strong organizational skills and be able to work efficiently in a fast-paced environment, with responsibilities including ensuring compliance with health and safety standards

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Toyota Amphitheatre.
  • Responsibilities include training event staff, managing daily operations, and enforcing strict health and safety compliance for food and alcohol service.
  • Candidates must be able to work in open-air environments during all climate conditions while lifting up to 50 pounds.

Matching Summary

Match Score: 75

The Concessions Supervisor position at ASM Global involves overseeing concessions operations at the Toyota Amphitheatre, including training staff and managing inventory. The ideal candidate should possess strong organizational skills and be able to work efficiently in a fast-paced environment, with responsibilities including ensuring compliance with health and safety standards.

Salary

Base: $19.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service standards
  • Maintain sanitation and product quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Multi-task in fast paced setting
  • Team orientated collaboration skills

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Ability to work fluently in English
  • Sufficient mobility for constant reaching bending stooping

Work Rights

Not specified

Tailored Resume

Cover Letter