As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff
Job Summary
As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff.
Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
Continuous mentorship, support for life-long learning and growth opportunities.
Matching Summary
As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality care while maintaining a safe and healthy environment for residents and staff.
Skills & Requirements
Must-have
Prepare food following standardized recipes
Monitor food supply quality
Direct dietary aides
Maintain required records
Work safely following procedures
Nice-to-have
Passionate about quality care
Driven by innovation and growth
Enriching work experience
Team player
Key Requirements
Chef training or culinary management certificate
Certificate of qualification as a Cook
Post-secondary diploma in food and nutrition management
Post-secondary degree in food and nutrition
Experience in institutional large quantity cooking