Assist in the execution of the service of the section, following the guidelines of the supervisors and more experienced team members
Job Summary
Assist in the execution of the service of the section, following the guidelines of the supervisors and more experienced team members.
Participate in the preparation and cooking of meals for the unit's Refectory and assist in the final service and plating for events or à la carte service.
Collaborate in the cleaning and sanitization of spaces, materials, and equipment of the section and participate in the daily control of HACCP.
Matching Summary
Assist in the execution of the service of the section, following the guidelines of the supervisors and more experienced team members.