Senior Restaurant Operation Manager

SARAI RESTAURANT PTE. LTD.

Islandwide
Sgd 4,500 - 6,500 / monthly pm
On-site
Restaurant operations management
Menu planning with chefs
Food and beverage cost estimation
Sarai Restaurant Pte. Ltd. is seeking a Senior Restaurant Operation Manager to oversee multiple restaurant outlets, focusing on operations, menu planning, and staff management. The ideal candidate should have 4-6 years of relevant experience, strong interpersonal skills, and the ability to work independently and collaboratively

Job Summary

  • Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Direct hiring, training, and scheduling of food service personnel while implementing standardized procedures to align with company standards.

Matching Summary

Match Score: 85

Sarai Restaurant Pte. Ltd. is seeking a Senior Restaurant Operation Manager to oversee multiple restaurant outlets, focusing on operations, menu planning, and staff management. The ideal candidate should have 4-6 years of relevant experience, strong interpersonal skills, and the ability to work independently and collaboratively.

Salary

SGD 4,500 - 6,500 / Monthly

Skills & Requirements

Must-have

  • restaurant operations management
  • menu planning with chefs
  • food and beverage cost estimation
  • quality control and portion supervision
  • staff hiring and training
  • marketing and special event planning

Nice-to-have

  • strong communication skills
  • interpersonal and management skills
  • energetic and positive mindset
  • ability to work independently and in teams

Key Requirements

  • Min Diploma or equivalent
  • 4 to 6 years related experience

Work Rights

Not specified

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