Snack Bar Attendant - Callville Bay

Guest Services, Inc.

Callville Bay, NV, US
Base: $14.00 usd hourly; bonus/equity: not specifi...
Not specified
Prepare and cook food items according to recipes
Serve food to customers in a timely manner
Wash dishes, glasses, flatware, pots, and pans
The Snack Bar Attendant position at Guest Services, Inc. involves preparing and serving food, ensuring customer satisfaction, and maintaining cleanliness in the kitchen and dining areas. Candidates should possess strong customer service skills, knowledge of food safety, and the ability to work effectively in a fast-paced environment

Job Summary

  • The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
  • This position requires the ability to wash dishes, clear dirty tables, and maintain kitchen equipment cleanliness while following all health and safety policies.
  • Guest Services, Inc. is a premier hospitality management company that values diversity, equity, and inclusion in its workplace.

Matching Summary

Match Score: 75

The Snack Bar Attendant position at Guest Services, Inc. involves preparing and serving food, ensuring customer satisfaction, and maintaining cleanliness in the kitchen and dining areas. Candidates should possess strong customer service skills, knowledge of food safety, and the ability to work effectively in a fast-paced environment.

Salary

Base: $14.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Serve food to customers in a timely manner
  • Wash dishes, glasses, flatware, pots, and pans
  • Bus tables and clean dining areas
  • Operate kitchen appliances like fryers and ovens
  • Maintain regular and punctual attendance

Nice-to-have

  • Excellent listening and customer service skills
  • Ability to cooperate with co-workers under stress
  • Knowledge of proper cleaning techniques
  • Experience in hotel or resort industry preferred

Key Requirements

  • High school diploma or GED
  • Minimum 3 to 6 months cooking experience preferred
  • Valid Nevada State Alcohol Awareness Training certification
  • Clark County Health card required
  • Must be 18 years of age
  • TIPS certification or ability to obtain upon hire

Work Rights

Not specified

Tailored Resume

Cover Letter