Pastry Cook 2

Four Seasons Hotels Ltd

Scottsdale, Arizona, US
Prepare pastry items
Operate kitchen equipment
Maintain food safety standards
This role will be responsible for preparing sweet treats and baked items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with guest requests and banquet event orders

Job Summary

  • This role will be responsible for preparing sweet treats and baked items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with guest requests and banquet event orders.
  • Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team.
  • We offer a welcoming, energizing culture, comprehensive learning and development programs, and exclusive Four Seasons travel perks and employee discounts worldwide.

Matching Summary

This role will be responsible for preparing sweet treats and baked items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces in accordance with guest requests and banquet event orders.

Skills & Requirements

Must-have

  • Prepare pastry items
  • Operate kitchen equipment
  • Maintain food safety standards
  • Guest requests and banquet orders

Nice-to-have

  • Genuine heart and luxury
  • World-class employee experience
  • Meaningful connection and balance

Key Requirements

  • Culinary education or equivalent experience
  • Minimum two years culinary school or related work experience
  • Intermediate culinary knowledge required
  • Ability to stand/walk up to 8 hours
  • Ability to lift up to 25 lbs
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter