Chef De Partie, Employee Dining

Four Seasons Hotels & Resorts

Palm Beach, Florida, United States
Competitive salary & wages; not specified; benefit...
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3-5 years high-end hotel cooking experience
Culinary degree required
Food & beverage background
** Four Seasons Hotels & Resorts is seeking a Chef de Partie for their employee dining team at the Palm Beach location. The ideal candidate should have 3-5 years of high-end culinary experience, a culinary degree, and a strong background in food and beverage. **

Job Summary

  • The Chef de Partie will supervise and support the culinary team for our employee dining while ensuring the highest quality service.
  • This role offers opportunities to support banquet operations within a Five-Star, Five-Diamond resort setting.
  • Four Seasons Resort Palm Beach is seeking a candidate with a culinary degree and 3-5 years of high-end hotel experience.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Chef de Partie for their employee dining team at the Palm Beach location. The ideal candidate should have 3-5 years of high-end culinary experience, a culinary degree, and a strong background in food and beverage. **

Salary

Competitive Salary & Wages; Not specified; Benefits include 401(k), training, accommodation, dry cleaning, and meals

Skills & Requirements

Must-have

  • 3-5 years high-end hotel cooking experience
  • Culinary degree required
  • Food & Beverage background
  • Fast-paced environment capability

Nice-to-have

  • Michelin star collaboration experience
  • Luxury resort culture fit
  • Banquet operations support skills

Key Requirements

  • 3-5 years cooking experience in high-end hotel/resort industry
  • Culinary degree
  • Food & Beverage background

Work Rights

Not specified

Tailored Resume

Cover Letter