Dining Center Coordinator

ozaukeecounty.gov

Port Washington, WI, United States
Base: $17.76- $22.69; bonus/equity: not specified;...
On-site
Food safety and sanitation
Meal site operations
Ordering supplies
The Dining Center Coordinator position at Ozaukee County involves overseeing meal service operations at three dining sites for seniors, ensuring food safety, serving meals, and handling administrative tasks. This part-time role requires strong organizational and communication skills, particularly in working with the elderly

Job Summary

  • The Dining Center Coordinator is responsible for food safety and sanitation, the regular cleaning of equipment, and maintenance of tables, chairs, and floors, and putting supplies away for the following day.
  • This position performs the duties necessary to set up, serve and clean up the congregate lunch sites.
  • Ozaukee County offers a generous benefits package including health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities; and more!

Matching Summary

Match Score: 85

The Dining Center Coordinator position at Ozaukee County involves overseeing meal service operations at three dining sites for seniors, ensuring food safety, serving meals, and handling administrative tasks. This part-time role requires strong organizational and communication skills, particularly in working with the elderly.

Salary

Base: $17.76- $22.69; Bonus/Equity: Not specified; Benefits: health, dental, life, & vision insurance; free employee health clinic & Teladoc; paid holidays, vacation, & sick time; state of Wisconsin WRS defined benefit pension program; bonus opportunities; employee fitness room; wellness program & wellness reimbursement; tuition reimbursement & continuing education opportunities

Skills & Requirements

Must-have

  • food safety and sanitation
  • meal site operations
  • ordering supplies
  • event planning
  • financial record keeping

Nice-to-have

  • working well with elderly
  • effective communication
  • maintaining confidentiality
  • basic math calculations

Key Requirements

  • High School diploma
  • Two years working with senior population
  • Serving Safe Food test after hire
  • Ability to lift up to 30 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter