General Manager - Fletc

Guest Services

Base: $84,000.00 usd annual; bonus/equity: not spe...
Manage p&l statement and budget forecasting
Recruit train and supervise management staff
Ensure food safety and sanitation standards
The General Manager is responsible for all aspects of unit operations including staff, food, beverage, equipment, and property to fulfill financial goals

Job Summary

  • The General Manager is responsible for all aspects of unit operations including staff, food, beverage, equipment, and property to fulfill financial goals.
  • This role requires cultivating a team environment that provides exceptional customer service while directing the management team to ensure high performance.
  • The position involves maintaining strict safety standards for food production, handling, cooking, housekeeping, and employee hygiene.

Matching Summary

The General Manager is responsible for all aspects of unit operations including staff, food, beverage, equipment, and property to fulfill financial goals.

Salary

Base: $84,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage P&L statement and budget forecasting
  • Recruit train and supervise management staff
  • Ensure food safety and sanitation standards
  • Resolve customer inquiries and complaints
  • Maintain safe facility environment

Nice-to-have

  • Demonstrate talent for interacting with diverse people
  • Ability to work well as a team leader
  • Strong problem-solving abilities in fast-paced environment

Key Requirements

  • High School Diploma or GED required
  • At least 3 years of related management experience
  • Food Protection Manager Certification required
  • Proficiency in MS Word, Excel, and Outlook

Work Rights

Not specified

Tailored Resume

Cover Letter