Chef De Secteur - Restau. Ciale (alt.)

Sysco

Rungis, France
**
Btob sales development
Client relationship building
Product consultation
** Sysco is seeking a motivated individual for the position of Chef de Secteur in Rungis, France, as part of a 12-month apprenticeship program aimed at developing sales skills in B2B food service. The role involves client portfolio management, relationship building, and supporting digital initiatives in sales. **

Job Summary

  • Develop client and prospect portfolios in a B2B target market.
  • Maintain field presence and establish trusting relationships with clients.
  • Professionalize in a challenging role and gain autonomy through real responsibilities.

Matching Summary

Match Score: 75

** Sysco is seeking a motivated individual for the position of Chef de Secteur in Rungis, France, as part of a 12-month apprenticeship program aimed at developing sales skills in B2B food service. The role involves client portfolio management, relationship building, and supporting digital initiatives in sales. **

Skills & Requirements

Must-have

  • BtoB sales development
  • Client relationship building
  • Product consultation
  • Digital sales promotion

Nice-to-have

  • Passion for food products
  • Challenge-oriented mindset
  • Partnership building

Key Requirements

  • Higher education (Bac+4/5) in business school
  • Proficiency in IT tools (Pack Office)
  • Valid driver's license (Permis B)

Work Rights

Not specified

Tailored Resume

Cover Letter