This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Job Summary
This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
We offer competitive benefits, discounted travel, and a supportive work environment where your thoughts and ideas are heard and actioned.
Matching Summary
This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Salary
$30.25 per hour; $2k Signing Bonus; Competitive Benefits
Skills & Requirements
Must-have
Proficient knife skills
Ability to multi-task
Maintain safe, sanitary work environment
Prepare food items to order
Operate and clean kitchen equipment
Nice-to-have
Experience with Colorado lifestyle
Willing to work flexible hours
Team player
Invest in development
Key Requirements
3+ years culinary or related work experience
Intermediate culinary knowledge
Cooking school or culinary institute education or equivalent experience