Culinary Supervisor - White River Amphitheater

The Millennium Youth Entertainment Complex

Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Not specified (likely on-site due to kitchen responsibilities)
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform checks on staff
The Culinary Supervisor position at the Millennium Youth Entertainment Complex involves coordinating day-to-day kitchen operations, ensuring high-quality food preparation, and leading a team to exceed guest expectations. Candidates should have culinary training, experience in fast-paced dining environments, and the ability to maintain HACCP standards while working extended hours during stadium events

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • Responsibilities include leading a team to exceed guest expectations and maintaining strict HACCP standards for food quality and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at the Millennium Youth Entertainment Complex involves coordinating day-to-day kitchen operations, ensuring high-quality food preparation, and leading a team to exceed guest expectations. Candidates should have culinary training, experience in fast-paced dining environments, and the ability to maintain HACCP standards while working extended hours during stadium events.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform checks on staff
  • Ensure equipment is clean and sanitized
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays
  • Fluent in English reading, speaking, and writing

Work Rights

Not specified

Tailored Resume

Cover Letter