Preston's Cook Iii

Loews Corporation

Miami Beach, Florida, United States
Not specified (assumed to be hybrid based on the hospitality nature of the job)
Food preparation and cooking
Sanitation standards adherence
Kitchen equipment operation
Loews Corporation is seeking a Cook III for their newly renovated Loews Miami Beach Hotel. The ideal candidate should possess culinary skills, adhere to food sanitation standards, and be capable of working in a fast-paced hotel kitchen environment

Job Summary

  • Join a beloved hotel with an enviable oceanfront location, recently renovated with a $50 million investment.
  • Prepare and cook menu items following standardized recipes, adhering to portion control and presentation guidelines.
  • Maintain a clean and safe work environment, adhering to all governmental food sanitation standards and using equipment safely.

Matching Summary

Match Score: 85

Loews Corporation is seeking a Cook III for their newly renovated Loews Miami Beach Hotel. The ideal candidate should possess culinary skills, adhere to food sanitation standards, and be capable of working in a fast-paced hotel kitchen environment.

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Sanitation standards adherence
  • Kitchen equipment operation
  • Portion control and waste minimization
  • Teamwork and communication skills

Nice-to-have

  • Guest service orientation
  • Problem identification and reporting
  • Adherence to hotel policies
  • Flexible scheduling availability

Key Requirements

  • One year cooking experience
  • Culinary training/certification
  • Food Service Sanitation Standards knowledge
  • Standard kitchen equipment knowledge
  • Ability to stand, stoop, bend, lift up to 35 lbs
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter