The role involves meeting, greeting, and seating all guests with a positive and friendly attitude while serving as a primary source of information
Job Summary
The role involves meeting, greeting, and seating all guests with a positive and friendly attitude while serving as a primary source of information.
Employees must control the flow of guests, estimate wait times accurately, and ensure proper seating procedures are followed for both general and foundation access guests.
The position requires maintaining a clean and organized host area, adhering to safety standards, and assisting other departments to ensure smooth operations.
Matching Summary
The role involves meeting, greeting, and seating all guests with a positive and friendly attitude while serving as a primary source of information.
Salary
Base: $16.90 - $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Greet and seat guests promptly
Control flow of guests entering restaurant
Maintain host area cleanliness and organization
Handle guest lists and reservation sheets
Communicate with kitchen and support departments
Nice-to-have
Knowledge of House of Blues art and history
Experience handling VIP customers
Point of Sales knowledge preferably MICROS
Ability to work in fast-paced environment
Strong interpersonal communication skills
Key Requirements
High School Diploma
Responsible Alcohol Awareness Training Certification