Food Service Manager I

Oklahoma State Government

Oklahoma, US
Base: $42,160.98; bonus/equity: not specified; ben...
Fully remote
Food preparation and serving
Menu planning and interpretation
Sanitation standards
Positions are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility

Job Summary

  • Positions are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility.
  • Responsibilities include planning and coordinating the preparation, cooking, and serving of food, coordinating and reviewing projected menu plans with nutrition therapists, and requisitioning food, supplies and equipment.
  • At this level, employees are assigned overall responsibility for the direction and coordination of the operation of a food service department of limited size and scope or for assisting in the operation of a larger food service department.

Matching Summary

Positions are assigned responsibilities involving planning, coordination, and direction of the operation of a food service department in a state correctional facility.

Salary

Base: $42,160.98; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and serving
  • Menu planning and interpretation
  • Sanitation standards
  • Inventory and requisitioning
  • Supervision of staff and inmates

Nice-to-have

  • Coordination with nutrition therapists
  • Budget analysis
  • Staff meeting facilitation

Key Requirements

  • Associate degree in culinary arts, food management, or similar
  • One year of supervisory experience
  • Supervising inmates in food service

Work Rights

Not specified

Tailored Resume

Cover Letter