Director, Scientific And Regulatory Affairs

Coca-Cola

Tokyo, Japan
**
Master's degree in toxicology or food science
5+ years experience in food/beverage regulatory affairs
Expertise in global food standard setting processes
** Coca-Cola is seeking a Director of Scientific and Regulatory Affairs in Tokyo, Japan, to lead global regulatory harmonization initiatives related to food additives and contaminants. The ideal candidate will have significant experience in the food and beverage industry, particularly in regulatory advocacy and understanding international food standards. **

Job Summary

  • This role implements global regulatory harmonization initiatives to protect existing ingredients and support product growth in Japan.
  • The successful candidate will analyze proposed global food standards and advocate company positions on trade issues related to food additives.
  • Coca-Cola offers a purpose-driven culture that empowers employees to protect the environment while delivering safe and quality products.

Matching Summary

Match Score: 75

** Coca-Cola is seeking a Director of Scientific and Regulatory Affairs in Tokyo, Japan, to lead global regulatory harmonization initiatives related to food additives and contaminants. The ideal candidate will have significant experience in the food and beverage industry, particularly in regulatory advocacy and understanding international food standards. **

Skills & Requirements

Must-have

  • Master's degree in toxicology or food science
  • 5+ years experience in food/beverage regulatory affairs
  • Expertise in global food standard setting processes
  • Knowledge of Codex, WHO, FAO, and WTO regulations
  • Experience managing regulatory submissions for ingredients

Nice-to-have

  • PhD in relevant scientific field
  • Leadership in cross-departmental projects
  • Understanding of technological needs for additives
  • Ability to drive innovation initiatives
  • Strong communication and advocacy skills

Key Requirements

  • Master's Degree preferred (PhD plus)
  • 5+ years work experience in food/beverage industry
  • 3+ years demonstrating leadership behavior
  • Experience with international food standard setting

Work Rights

Not specified

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