Pastry Chef De Partie

Hotel Chadstone Melbourne MGallery

Nairobi, Kenya
On-site
2-4 years hotel pastry experience
Diploma in pastry or culinary arts
Cost conscious food maintenance
The Pastry Chef de Partie is responsible for overseeing and managing the entire pastry and bakery production within the hotel

Job Summary

  • The Pastry Chef de Partie is responsible for overseeing and managing the entire pastry and bakery production within the hotel.
  • The role ensures consistent delivery of high-quality pastries, desserts, and baked products across all outlets in line with brand standards.
  • Accor supports employees to grow and learn every day, making sure that work brings purpose to their life.

Matching Summary

The Pastry Chef de Partie is responsible for overseeing and managing the entire pastry and bakery production within the hotel.

Skills & Requirements

Must-have

  • 2-4 years hotel pastry experience
  • Diploma in Pastry or Culinary Arts
  • Cost conscious food maintenance
  • Sanitation and hygienic standards compliance
  • Peak service hour presence

Nice-to-have

  • Experience supervising junior staff
  • Menu development skills
  • Training service staff on menu items
  • Continuous skill development participation

Key Requirements

  • Minimum 2–4 years experience in hotel pastry/bakery
  • Diploma/Certificate in Pastry or Culinary Arts
  • Strong understanding of pastry production and costing

Work Rights

Not specified

Tailored Resume

Cover Letter