Job Summary

• The Food and Beverage Host is the first point of contact responsible for creating a welcoming and memorable dining experience.
• Compliance with all Southern Nevada Health Department guidelines and codes is required to ensure a safe and enjoyable environment.
• The role requires supporting team members in various tasks while maintaining cleanliness and organization of the restaurant.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handler's certification card
• Ability to lift up to 45 lbs
• 1 year of hosting experience preferred

Work Rights