Food & Beverage Supervisor

Sofitel Brisbane Central

Sydney, New South Wales, Australia
On-site
Full working rights in australia
Experience in hospitality or food & beverage
Ability to work breakfast and dinner shifts
The role involves supporting Food & Beverage Duty Managers in overseeing front-of-house operations to ensure consistent service delivery

Job Summary

  • The role involves supporting Food & Beverage Duty Managers in overseeing front-of-house operations to ensure consistent service delivery.
  • Candidates must be flexible to work across both breakfast and dinner services in a fast-paced, high-volume restaurant setting.
  • The position offers the opportunity to grow towards a future Food & Beverage Duty Manager role within one of Sydney's top-rated restaurants.

Matching Summary

The role involves supporting Food & Beverage Duty Managers in overseeing front-of-house operations to ensure consistent service delivery.

Skills & Requirements

Must-have

  • Full working rights in Australia
  • Experience in hospitality or food & beverage
  • Ability to work breakfast and dinner shifts
  • Strong communication and problem-solving skills
  • Knowledge of food safety and WHS standards

Nice-to-have

  • Passion for developing people and future leaders
  • Hands-on approach during peak service times
  • Experience in high-energy dining environments
  • Previous leadership or supervisory experience

Key Requirements

  • Full working rights in Australia required
  • Prior hospitality or F&B experience necessary
  • Flexibility for breakfast and dinner shifts

Work Rights

Must have full working rights in Australia

Tailored Resume

Cover Letter