F&b Supervisor

AESOPICA PTE. LTD.

Islandwide
Sgd 2,800 - 4,500 / monthly pm
**
Manage and train service crew
Ensure compliance with company standards
Supervise boutique operations daily
** The F&B Supervisor role at Birds of Paradise Gelato Boutique involves managing a team to ensure exceptional customer experiences while adhering to company standards. The ideal candidate should possess strong leadership skills, a service-oriented heart, and relevant experience in food and beverage operations. **

Job Summary

  • The Boutique Supervisor leads a team to ensure every customer has a delightful experience according to company standards.
  • The role involves managing daily boutique operations, training staff, maintaining the environment, and ensuring compliance with SOPs and regulations.
  • Success is measured by smooth boutique operations, well-trained and motivated staff, and consistently delighted customers.

Matching Summary

Match Score: 75

** The F&B Supervisor role at Birds of Paradise Gelato Boutique involves managing a team to ensure exceptional customer experiences while adhering to company standards. The ideal candidate should possess strong leadership skills, a service-oriented heart, and relevant experience in food and beverage operations. **

Salary

SGD 2,800 - 4,500 / Monthly

Skills & Requirements

Must-have

  • Manage and train service crew
  • Ensure compliance with company standards
  • Supervise boutique operations daily
  • Customer engagement and complaint handling
  • Inventory and resource forecasting
  • Shift work including weekends and public holidays

Nice-to-have

  • Strong work ethic and reliability
  • Warm and positive communication skills
  • Embodies brand vision and values
  • Create nurturing environment
  • Handle ad hoc duties and events

Key Requirements

  • Diploma or higher
  • Basic Food Hygiene certificate
  • Minimum 2 years relevant experience
  • Proficient with Microsoft Office and Google Suites

Work Rights

Not specified

Tailored Resume

Cover Letter