Culinary Lead (sur La Table)

Sur La Table

Omaha, NE, US
**
1-2 years kitchen management experience
Valid food manager certification
Ability to teach cooking classes
** Sur La Table is seeking a Culinary Lead in Omaha, NE, responsible for enhancing customer culinary experiences, managing a high-performing team, and driving sales through cooking classes. The ideal candidate will have culinary expertise, leadership skills, and a passion for customer service. **

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives sales and loyalty.
  • Candidates must maintain strict compliance with food safety standards and manage inventory to minimize shrink and control expenses.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead in Omaha, NE, responsible for enhancing customer culinary experiences, managing a high-performing team, and driving sales through cooking classes. The ideal candidate will have culinary expertise, leadership skills, and a passion for customer service. **

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to teach cooking classes
  • Food safety and sanitation compliance
  • Team recruitment and coaching skills

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Experience with retail systems
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience
  • Physical ability to lift up to 50 lbs
  • Flexibility to work nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter