The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Cleanliness of kitchen areas
Handle kitchen equipment safely
Nice-to-have
Team player
Excellent service delivery
Adhere to company guidelines
Key Requirements
At least 18 years of age
Professional training preferred
Strong line experience
Basic knowledge of food and beverage
Ability to multi task
Read, speak and write in English
Lift up to 30 pounds, occasionally 50 pounds
Work all events including extended hours, nights, weekends, and holidays
Sufficient mobility for production tasks
High school diploma or equivalent
Three years experience in high-end club or restaurant