As a Sous Chef Pastry, your responsibilities include overseeing and managing, controlling and organizing the running of the pastry kitchen, ensuring the highest standard of product at all times
Job Summary
As a Sous Chef Pastry, your responsibilities include overseeing and managing, controlling and organizing the running of the pastry kitchen, ensuring the highest standard of product at all times.
We are seeking a talented Sous Chef Pastry to join our team at Four Seasons Hotel Rabat Kasr Al Bahr!
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Matching Summary
As a Sous Chef Pastry, your responsibilities include overseeing and managing, controlling and organizing the running of the pastry kitchen, ensuring the highest standard of product at all times.