Beverage Manager

Sofitel Brisbane Central

Hurghada, , Egypt
On-site
Oversee daily beverage service operations
Manage bar inventories and stock control
Develop innovative beverage menus
Oversee daily beverage service operations across all outlets, ensuring consistent delivery of premium service and product quality

Job Summary

  • Oversee daily beverage service operations across all outlets, ensuring consistent delivery of premium service and product quality.
  • Collaborate to develop innovative and seasonal beverage menus, sourcing local and international products to align with guest preferences.
  • Recruit, train, schedule, and supervise bar staff, implementing programs to ensure product knowledge, mixology, upselling, and customer service.

Matching Summary

Oversee daily beverage service operations across all outlets, ensuring consistent delivery of premium service and product quality.

Skills & Requirements

Must-have

  • Oversee daily beverage service operations
  • Manage bar inventories and stock control
  • Develop innovative beverage menus
  • Recruit, train, and supervise bar staff
  • Monitor beverage costs and financial targets
  • Ensure guest satisfaction with beverage service
  • Comply with alcohol laws and safety standards

Nice-to-have

  • Embody responsible hospitality
  • Enhance destination experience with signature drinks
  • Promote a positive and memorable impact
  • Work in a fast-paced, multicultural environment

Key Requirements

  • Minimum 3–5 years of beverage management experience
  • Bachelor's degree in Hospitality Management or related field (preferred)
  • Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages
  • Certification in food safety, mixology, or sommelier training (e.g., WSET, TIPS, ServSafe)
  • Familiarity with POS systems and inventory management software

Work Rights

Not specified

Tailored Resume

Cover Letter