Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional
Job Summary
Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional.
Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager.
Control costs by conducting daily/monthly par checks and inventory to review portion control, reduce waste, and ensure no interruption of service.
Matching Summary
Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional.
Skills & Requirements
Must-have
Manage F&B outlets
Ensure quality service standards
Respond to guest requests
Uphold purchasing standards
Control costs and reduce waste
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously but not themselves
Bar and craft cocktail experience
Key Requirements
Minimum two years in Assistant Manager or Manager role