Kitchen Manager Fs Rest 2

Pyramid Global Hospitality

Hammock Beach Resort, FL, US
Base: $75,000; bonus/equity: not specified; benefi...
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Experience in high volume professional kitchen
Leadership capacity and hands-on management
Knowledge of state health codes and food safety
** Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at Hammock Beach Resort in Florida. The ideal candidate will have a strong background in high-volume kitchens, a creative approach to menu development, and a commitment to mentoring and developing their team. **

Job Summary

  • The role requires a passionate leader to serve as the face of the restaurant and manage daily kitchen production.
  • Candidates must have experience creating seasonal menus that reflect availability while maintaining profitable competitive quality products.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and ongoing training opportunities.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a passionate and experienced Chef de Cuisine to lead the culinary team at Hammock Beach Resort in Florida. The ideal candidate will have a strong background in high-volume kitchens, a creative approach to menu development, and a commitment to mentoring and developing their team. **

Salary

Base: $75,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off

Skills & Requirements

Must-have

  • Experience in high volume professional kitchen
  • Leadership capacity and hands-on management
  • Knowledge of state health codes and food safety
  • Ability to create and cost seasonal menus
  • Strong organizational and independent work skills

Nice-to-have

  • Passion for developing culinary team talent
  • Creative approach to menu design
  • Energetic personality and teaching mindset
  • Flexible schedule including weekends and holidays

Key Requirements

  • Active Food handler's certification (plus)
  • At least 21 years of age
  • Full knowledge of state health codes
  • Eco Sure food safety and health report knowledge

Work Rights

Not specified

Tailored Resume

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