F&B Management Trainee

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore
Degree holder in any field
Willing to work weekends and public holidays
Kitchen duties and front line service experience
This role involves comprehensive training in kitchen duties and front-line service operations within the F&B industry

Job Summary

  • This role involves comprehensive training in kitchen duties and front-line service operations within the F&B industry.
  • The position requires maintaining high quality standards, ensuring equipment safety, and strictly adhering to health and sanitation regulations.
  • Responsibilities include managing inventory, enforcing SOPs, handling staff grievances, and resolving customer issues promptly.

Matching Summary

Match Score: 75

This role involves comprehensive training in kitchen duties and front-line service operations within the F&B industry.

Skills & Requirements

Must-have

  • Degree holder in any field
  • Willing to work weekends and public holidays
  • Kitchen duties and front line service experience

Nice-to-have

  • Strong leadership and staff management skills
  • Ability to resolve customer complaints professionally
  • Knowledge of food safety and sanitation regulations

Key Requirements

  • Degree holder in any field
  • Availability to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter