Nutrition Services Shift Coordinator

Doctor Relocation LLC

Sandy, Utah, US
$19.95 - $26.38; benefits: medical, dental, vision...
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Lead culinary services team
Manage workflow and tasks
Resolve immediate service issues
** Doctor Relocation LLC is seeking a Nutrition Services Shift Coordinator in Sandy, Utah, to lead the Culinary Services team and support patient and guest experiences while fulfilling the responsibilities of a Nutrition Care Associate. The role requires flexible scheduling, including weekends and holidays, and emphasizes leadership, customer service, and adherence to food safety standards. **

Job Summary

  • This position leads the Culinary Services team in Room Service or service line when other leadership is not on-site, while fulfilling the role of the Nutrition Care Associate.
  • Responsibilities include ordering supplies, planning catering functions, and leading a satellite café location, supporting facility efforts to improve patient and guest experience.
  • The company offers a generous benefits package covering medical, dental, vision, and education assistance to foster a sustainable culture of wellness.

Matching Summary

Match Score: 75

** Doctor Relocation LLC is seeking a Nutrition Services Shift Coordinator in Sandy, Utah, to lead the Culinary Services team and support patient and guest experiences while fulfilling the responsibilities of a Nutrition Care Associate. The role requires flexible scheduling, including weekends and holidays, and emphasizes leadership, customer service, and adherence to food safety standards. **

Salary

$19.95 - $26.38; Benefits: Medical, Dental, Vision, Education Assistance

Skills & Requirements

Must-have

  • Lead Culinary Services team
  • Manage workflow and tasks
  • Resolve immediate service issues
  • Ensure quality, sanitation, safety
  • Communicate with management
  • Implement best practices

Nice-to-have

  • Exceptional customer service
  • Support patient experience
  • AI-enhanced recruitment process

Key Requirements

  • Food Handler Permit or ServSafe certification
  • One or more year hospital food service experience
  • Read and communicate effectively in English
  • Lead and work independently and as part of a team
  • Utilize safe food handling techniques
  • Understand workflow, prioritize, use timelines
  • Utilize commercial cooking equipment

Work Rights

Not specified

Tailored Resume

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