General Manager | Hawaii Convention Center F&b

Legends Global

Hawaii, US
Base: $140,000 - $157,000; benefits: medical, dent...
Food and beverage operations
Guest experience innovation
Financial performance oversight
The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including concessions, catering, and premium services

Job Summary

  • The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including concessions, catering, and premium services.
  • Develop and execute annual operating and capital budgets that support a fiscally sound operation, including labor forecasting, product mix, pricing strategy, and cost controls.
  • The ideal candidate will have a bachelor’s degree with a minimum of 10 years’ management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.

Matching Summary

The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including concessions, catering, and premium services.

Salary

Base: $140,000 - $157,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage operations
  • Guest experience innovation
  • Financial performance oversight
  • Client and ownership communication
  • Team leadership and development
  • Budget development and execution
  • Inventory and vendor management

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative and unified team
  • Inclusive workplace culture
  • Winning is an everyday thing

Key Requirements

  • 10+ years management experience
  • Bachelor's degree
  • High volume foodservice operations experience
  • Alcohol service experience
  • Proficiency in Microsoft Office Suite
  • Proficiency in POS Systems

Work Rights

Not specified

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