Cook/ Dietary Aide-2

Sanjacintopa

Prepare meals in large quantities
Maintain kitchen cleanliness and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain a safe, orderly, clean and sanitary kitchen and cooking area while preparing tasteful meals and special diets accurately.
  • The role includes supervising dietary staff when necessary and assisting with meal service and cleaning duties.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Work under supervision and supervise others
  • Maintain sanitizer solution
  • Prepare special diets accurately

Nice-to-have

  • Ability to make food presentation appealing
  • Work cooperatively with other departments
  • Participate in staff orientation and training
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter