Commis Chef - Raffles The Red Sea

Raffles & Fairmont The Red Sea

Umluj, Saudi Arabia
**
Maintain daily mise en place
Prepare ingredients according to standards
Ensure consistency and quality
** Raffles & Fairmont The Red Sea is seeking a Commis Chef to join their culinary team in Umluj, Saudi Arabia, at a luxury resort focused on sustainability. The ideal candidate will have at least one year of culinary experience, a passion for high-quality food preparation, and a commitment to maintaining exceptional hygiene standards. **

Job Summary

  • As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences.
  • You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.
  • The Red Sea Project will provide visitors access to a nature-focused resort with eleven distinct dining concepts.

Matching Summary

Match Score: 75

** Raffles & Fairmont The Red Sea is seeking a Commis Chef to join their culinary team in Umluj, Saudi Arabia, at a luxury resort focused on sustainability. The ideal candidate will have at least one year of culinary experience, a passion for high-quality food preparation, and a commitment to maintaining exceptional hygiene standards. **

Skills & Requirements

Must-have

  • Maintain daily mise en place
  • Prepare ingredients according to standards
  • Ensure consistency and quality
  • Maintain clean kitchen environment
  • Follow health and safety standards

Nice-to-have

  • Understanding ultra-luxury guest expectations
  • Impeccable grooming and personal presentation
  • Contribute to smooth kitchen service
  • Keep up to date with new techniques

Key Requirements

  • Minimum of 1 year in basic culinary position
  • Certificate in Culinary, preferred
  • Regional Experience is a must
  • Experience in Pre- Opening is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter