Operation Executive

NTUC FOODFARE CO-OPERATIVE LTD

Singapore
1-2 years f&b central kitchen experience
Strong sense of ownership in role
Ability to multi-task in fast paced environment
The candidate will support chefs in ensuring smooth daily operations within the kitchens while maintaining cost of goods sold

Job Summary

  • The candidate will support chefs in ensuring smooth daily operations within the kitchens while maintaining cost of goods sold.
  • Key responsibilities include managing staff rosters, handling food safety audits, and generating menu specifications with photos.
  • The role requires a strong sense of ownership to perform effectively in a fast-paced environment with minimal supervision.

Matching Summary

Match Score: 85

The candidate will support chefs in ensuring smooth daily operations within the kitchens while maintaining cost of goods sold.

Skills & Requirements

Must-have

  • 1-2 years F&B central kitchen experience
  • Strong sense of ownership in role
  • Ability to multi-task in fast paced environment
  • Maintain COGS through raw material movement
  • Staff rostering and manpower allocation
  • Food safety and hygiene audit compliance

Nice-to-have

  • Computer proficiency advantageous
  • Able to work independently with minimal supervision
  • Highly organised and meticulous
  • Experience with SAP system related matters
  • Event catering assistance capability

Key Requirements

  • Minimum 1-2 years experience in F&B central kitchen
  • Production background required
  • Work under pressure capability

Work Rights

Not specified

Tailored Resume

Cover Letter