The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence
Job Summary
The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence.
This role is responsible for supervising kitchen operations, developing culinary talent, and ensuring all food preparation meets Four Seasons standards.
Four Seasons offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary dry cleaning, and employee meals.
Matching Summary
The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence.
Skills & Requirements
Must-have
Supervise kitchen operations
Menu planning and development
Food safety and sanitation
Inventory control
Team leadership and training
Nice-to-have
Creative culinary talent
Guest experience focus
Southern hospitality
Key Requirements
3–5 years of progressive culinary leadership experience
College degree in Culinary Arts, Hotel, or Restaurant Management, or equivalent professional experience
Proficiency in spoken and written English
Work Rights
Authorization to work in the United States required