Base: $18.00 – $19.00 ph; bonus/equity: not specif...
Prepare nutritious meals
Maintain sanitary kitchen
Follow dietary guidelines
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
Salary
Base: $18.00 – $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare nutritious meals
Maintain sanitary kitchen
Follow dietary guidelines
Prepare special diets
Food safety procedures
Nice-to-have
Cooperative staff interaction
Appealing food presentation
Resident concern reporting
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience
ServSafe Certification required
Ability to read and understand technical procedures