Annabella Patisserie Trading Pte. Ltd. is seeking a motivated Sous Chef specializing in pastries to join their team in Singapore. The ideal candidate should possess strong problem-solving skills, a positive attitude, and the ability to work well in a team environment while managing various kitchen tasks
Job Summary
The role involves preparing, weighing, and measuring ingredients to produce high-quality pastries and baked goods.
Candidates must maintain a clean and safe working environment by cleaning equipment, sweeping floors, and managing stock counts.
This position requires a positive team player who can also handle customer inquiries and ensure timely order delivery.
Matching Summary
Match Score: 75
Annabella Patisserie Trading Pte. Ltd. is seeking a motivated Sous Chef specializing in pastries to join their team in Singapore. The ideal candidate should possess strong problem-solving skills, a positive attitude, and the ability to work well in a team environment while managing various kitchen tasks.
Skills & Requirements
Must-have
Prepare and weigh ingredients with accuracy
Produce pastries and baked products like macarons
Clean and wash cooking utensils daily
Stock count of ingredients and products
Quality check of all produced items
Nice-to-have
Positive thinking and motivated attitude
Good problem solving skills
Team player with customer service ability
Entertain customer enquiries and provide sales service
Key Requirements
Motivated individual with good problem-solving skills
Ability to work 5/6 days a week for 44 hours plus overtime