The Pizza Cook is responsible for preparing and cooking pizzas while maintaining food safety and quality standards within the Via Via Food Hall
Job Summary
The Pizza Cook is responsible for preparing and cooking pizzas while maintaining food safety and quality standards within the Via Via Food Hall.
This role requires delivering exceptional guest service through friendly and efficient interactions and adhering to The Venetian Resort’s policies and procedures.
The position involves maintaining cleanliness, proper food handling, and ensuring compliance with brand standards and licensing agreements.
Matching Summary
The Pizza Cook is responsible for preparing and cooking pizzas while maintaining food safety and quality standards within the Via Via Food Hall.
Skills & Requirements
Must-have
Pizza preparation and cooking
Food safety and sanitation
High-volume kitchen experience
Customer service and guest interaction
Inventory and storage management
Ability to hand toss and stretch dough
Nice-to-have
Experience in 4- or 5-star resort
Flexibility to work varied shifts
Strong interpersonal communication
Ability to work under pressure
Key Requirements
21 years of age
Proof of authorization to work in the US
High School Diploma or equivalent
Alcohol Awareness (TAM) card
Food Handlers Safety Training Card
3+ years high-volume kitchen experience
1+ year high-volume pizzeria experience preferred
Ability to read order tickets and KDX screens
Work Rights
Proof of authorization/eligibility to work in the United States