Sommelier/e

MA CUISINE PTE. LTD.

Singapore, SG
Supervise service operations
Extensive wine knowledge
Multitasking in dynamic environment
The role involves supervising service operations while managing an exclusive wine cellar selection

Job Summary

  • The role involves supervising service operations while managing an exclusive wine cellar selection.
  • Ma Cuisine is a Michelin-starred restaurant recognized as one of the best places for wines in Singapore.
  • Candidates must be ready to learn, multitask, and contribute to a unique wine experience in a human-sized team.

Matching Summary

Match Score: 85

The role involves supervising service operations while managing an exclusive wine cellar selection.

Skills & Requirements

Must-have

  • Supervise service operations
  • Extensive wine knowledge
  • Multitasking in dynamic environment

Nice-to-have

  • Passion for wine education
  • Bespoke dining experience focus
  • Independent work style

Key Requirements

  • Interview and trial required
  • Full-time availability

Work Rights

Not specified

Tailored Resume

Cover Letter