Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Candidates will be responsible for preparing tasteful meals in large quantities, including special diets and pureed foods, while adhering to strict portion control guides.
The company offers competitive pay between $16-18 per hour along with flexible scheduling and advancement opportunities within a large network of skilled-nursing facilities.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, Advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures for meals
Prepare pureed foods
Supervise kitchen in absence of supervisor
Nice-to-have
Fun innovative culture
Long-term staff retention
Cooperate with all departments
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health