CHING HAO WEI PTE. LTD. is seeking a Food Services Operations Manager to oversee a major food service unit in Singapore. The role involves managing personnel, ensuring high food service quality, developing menus, and coordinating catering services
Job Summary
The role involves providing overall management for a major food service unit including planning and supervising diversified personnel.
Responsibilities include developing menus based on sound dietary principles and pricing them to satisfy customer desires.
The position requires coordinating catering activities, managing inventory, and ensuring high standards of food service quality.
Matching Summary
Match Score: 85
CHING HAO WEI PTE. LTD. is seeking a Food Services Operations Manager to oversee a major food service unit in Singapore. The role involves managing personnel, ensuring high food service quality, developing menus, and coordinating catering services.
Skills & Requirements
Must-have
overall management of food service unit
menu development according to dietary principles
inventory review and supply purchasing
personnel assignment and training
catering and banquet service coordination
Nice-to-have
customer satisfaction focus
problem-solving availability
cash sales promotion skills
Key Requirements
Experience in food service operations management
Ability to train and assign personnel
Knowledge of dietary principles for menu development