Base: $136k to $238k annually; bonus/equity: + bon...
**
Product development strategy
Manufacturing improvements
Cost-saving initiatives
**
The Research and Development Director position at No Yolks in Oak Brook, IL, seeks a seasoned leader to drive product innovation and manufacturing improvements within the food industry. The role emphasizes collaboration across various departments and values integrity and respect while offering professional growth opportunities and competitive compensation.
**
Job Summary
As the R&D Director, you will set the strategy and lead the technical vision for new product development, manufacturing improvements, and cost-saving initiatives.
You’ll guide a talented team of scientists and developers, mentor future leaders, and partner across the business to deliver food experiences that delight consumers and exceed expectations.
This is more than a leadership role—it’s an opportunity to shape the future of food at Winland and to build a high-performing, innovative, and engaged R&D organization.
Matching Summary
Match Score: 75
**
The Research and Development Director position at No Yolks in Oak Brook, IL, seeks a seasoned leader to drive product innovation and manufacturing improvements within the food industry. The role emphasizes collaboration across various departments and values integrity and respect while offering professional growth opportunities and competitive compensation.
**
Salary
Base: $136k to $238k Annually; Bonus/Equity: additional bonus potential; Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Skills & Requirements
Must-have
product development strategy
manufacturing improvements
cost-saving initiatives
cross-functional team leadership
food science expertise
Nice-to-have
shaping the future of food
building high-performing teams
integrity and collaboration
Key Requirements
10+ years of progressive leadership
Bachelor’s degree in Food Science/Engineering or related field