Assistant Bakery Manager

Brookshire Grocery Company

Rayne, LA, United States
Not specified; not specified; comprehensive medica...
Not specified
Intermediate bakery department operations knowledge
In-store ordering machine proficiency
Food handler certification required
Brookshire Grocery Company is seeking an Assistant Bakery Manager in Rayne, LA, to ensure the preparation and display of baked goods meet company standards. The role involves training staff, managing inventory, and promoting sales while maintaining quality and safety standards

Job Summary

  • The role ensures baked goods are prepared and displayed in accordance with company standards while supporting profitability goals.
  • Employees receive comprehensive benefits including medical coverage, paid time off, a 401(k) plan, and access to an outdoor recreation area.
  • The position requires working closely with upper management to train partners, manage inventory, and enforce strict quality control and food safety standards.

Matching Summary

Match Score: 75

Brookshire Grocery Company is seeking an Assistant Bakery Manager in Rayne, LA, to ensure the preparation and display of baked goods meet company standards. The role involves training staff, managing inventory, and promoting sales while maintaining quality and safety standards.

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage; Paid time off; 401(k) plan; Employee discounts

Skills & Requirements

Must-have

  • Intermediate bakery department operations knowledge
  • In-store ordering machine proficiency
  • Food Handler certification required
  • Manager Food Safety certification required
  • Ability to operate commercial ovens and slicers
  • Inventory management and stock rotation skills

Nice-to-have

  • Creativity in decorating baked goods
  • Strong suggestive selling initiatives
  • Experience with profit and loss analysis
  • Flexible schedule availability including nights
  • Leadership and motivation of team members

Key Requirements

  • High school Diploma or GED
  • One or more years of related experience
  • Minimum 18 years of age
  • Food Handler certification
  • Manager Food Safety certification

Work Rights

Not specified

Tailored Resume

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