Pastry Chef De Partie

Sofitel Sydney Wentworth

Nairobi, Kenya
On-site
Food safety and sanitation
Quality and presentation standards
Pastry ingredients and supplies inventory
Ensure compliance with food safety & sanitation regulations and maintain a clean and organized pastry station

Job Summary

  • Ensure compliance with food safety & sanitation regulations and maintain a clean and organized pastry station.
  • Assist the Chef in daily food preparations, cooking dishes, and developing new menu items.
  • Train and supervise junior pastry staff while collaborating with the culinary team for menu cohesion.

Matching Summary

Ensure compliance with food safety & sanitation regulations and maintain a clean and organized pastry station.

Skills & Requirements

Must-have

  • food safety and sanitation
  • quality and presentation standards
  • pastry ingredients and supplies inventory
  • portion control and waste minimization
  • clean and organized pastry station

Nice-to-have

  • develop new menu items
  • stay current with pastry trends
  • engage guests meaningfully
  • heartfelt hospitality delivery

Key Requirements

  • 2+ years of experience as Chef de Partie
  • Degree in Culinary or Hospitality Management
  • Fluent in English

Work Rights

Not specified

Tailored Resume

Cover Letter