F&b Controls Exceutive

Sofitel Sydney Wentworth

Mumbai, India
On-site
F&b cost analysis
Inventory management
Cost reporting
Monitor and analyze daily food and beverage costs across all outlets, identifying variances against budget and established standards

Job Summary

  • Monitor and analyze daily food and beverage costs across all outlets, identifying variances against budget and established standards.
  • Conduct regular physical inventory counts for food, beverage, liquor, and operating supplies with meticulous accuracy.
  • Provide cost control guidance and training to F&B operations teams to foster a culture of financial responsibility.

Matching Summary

Monitor and analyze daily food and beverage costs across all outlets, identifying variances against budget and established standards.

Skills & Requirements

Must-have

  • F&B cost analysis
  • inventory management
  • cost reporting
  • financial accuracy
  • process improvement

Nice-to-have

  • detail-oriented
  • analytical skills
  • collaboration
  • passion for numbers
  • financial responsibility

Key Requirements

  • Bachelor's degree in Accounting, Finance, Hospitality Management, or related field
  • 1–3 years of professional experience in F&B cost control or hotel finance
  • Advanced proficiency in Microsoft Excel
  • Strong knowledge of inventory management principles and FIFO methodology
  • Familiarity with hotel standard operating procedures

Work Rights

Not specified

Tailored Resume

Cover Letter