Sous Chef Patissier

Sofitel Sydney Wentworth

Saint, France
2,426.72 € pm
On-site
Manage pastry production
Ensure quality and presentation
Adhere to food safety standards
Sofitel Sydney Wentworth is seeking a Sous Chef Patissier to assist the Chef Patissier in managing pastry production and leading a team of pastry chefs. Ideal candidates should possess a CAP/Bac Pro in Pastry and have significant experience in a similar role, alongside strong organizational and interpersonal skills

Job Summary

  • Under the responsibility of the Pastry Chef, you will be in charge of assisting in the management of pastry production and supervising a team of pastry chefs.
  • You will participate in the creation of new recipes and culinary innovation, while ensuring compliance with food safety and hygiene standards.
  • Benefits include a quarterly bonus, Heartist card with numerous advantages, preferential rates in the establishment network, and optimal social protection.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Sous Chef Patissier to assist the Chef Patissier in managing pastry production and leading a team of pastry chefs. Ideal candidates should possess a CAP/Bac Pro in Pastry and have significant experience in a similar role, alongside strong organizational and interpersonal skills.

Salary

2426.72 €

Skills & Requirements

Must-have

  • Manage pastry production
  • Ensure quality and presentation
  • Adhere to food safety standards

Nice-to-have

  • Culinary innovation
  • Positive attitude
  • Dynamic and organized

Key Requirements

  • CAP/Bac Pro Pâtisserie
  • Significant experience in a similar role
  • Rigorous and organized
  • Good interpersonal skills
  • Supervisory potential

Work Rights

Not specified

Tailored Resume

Cover Letter