Prep Cook - Dos Equis Pavilion

Dow Event Center

Not specified
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
The Dow Event Center is seeking an experienced Prep Cook for its fast-casual dining venue, Dos Equis Pavilion. The role focuses on preparing high-quality food while ensuring exceptional guest service in a dynamic environment

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in the contract foodservice industry.
  • Candidates must be flexible to work extended hours including late nights, weekends, and holidays due to business requirements.

Matching Summary

Match Score: 75

The Dow Event Center is seeking an experienced Prep Cook for its fast-casual dining venue, Dos Equis Pavilion. The role focuses on preparing high-quality food while ensuring exceptional guest service in a dynamic environment.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Rotate to other service locations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to multi-task in deadline-oriented environment
  • Demonstrated initiative and leadership
  • Remain calm under stressful situations
  • Positive body language and guest service

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience in contract foodservice
  • Experience in premium services catering and concessions

Work Rights

Not specified

Tailored Resume

Cover Letter