Gérant.e Des Boisson, Temps Plein (h/f/d)

Hotel Chadstone Melbourne MGallery

La Malbaie, Canada
On-site
Operational management of bars and lounges
Inventory control and stock management
Supplier negotiation and cost control
The role involves supervising all bars, lounges, wine cellars, and beverage services while ensuring high-quality service standards

Job Summary

  • The role involves supervising all bars, lounges, wine cellars, and beverage services while ensuring high-quality service standards.
  • Employees benefit from competitive insurance plans, free meals, gym access, and global travel discounts within the Accor network.
  • The position requires developing innovative beverage offerings, managing costs, and leading teams to deliver exceptional guest experiences.

Matching Summary

The role involves supervising all bars, lounges, wine cellars, and beverage services while ensuring high-quality service standards.

Skills & Requirements

Must-have

  • Operational management of bars and lounges
  • Inventory control and stock management
  • Supplier negotiation and cost control
  • Beverage menu development and innovation
  • Team leadership and staff training
  • HACCP regulation compliance

Nice-to-have

  • Creativity in creating unique drink experiences
  • Strong communication and collaboration skills
  • Commitment to diversity and inclusion
  • Passion for hospitality excellence
  • Ability to work in a family-oriented culture

Key Requirements

  • Deep expertise in wines, spirits, and mixology
  • Experience with HACCP regulations
  • Proven track record in F&B financial management
  • Leadership experience in hospitality settings

Work Rights

Not specified

Tailored Resume

Cover Letter