The Réceptionnaire Marchandise manages and optimizes the entry and exit of goods, reporting to the Cost Controller
Job Summary
The Réceptionnaire Marchandise manages and optimizes the entry and exit of goods, reporting to the Cost Controller.
Key responsibilities include organizing the supply chain, managing deliveries, and ensuring goods are received and controlled according to group standards and HACCP.
The company offers a stimulating work environment in a prestigious establishment with international recognition and career development prospects.
Matching Summary
The Réceptionnaire Marchandise manages and optimizes the entry and exit of goods, reporting to the Cost Controller.
Skills & Requirements
Must-have
Manage goods receiving and dispatch
Supervise order processing
Maintain supplier liaison
Ensure goods quality control
Manage storage space organization
Nice-to-have
Rigorous and organized
Good interpersonal skills
Listening and adaptable
Available and reactive
Anticipation and physical resistance
Key Requirements
Minimum BAC+2 in Transport Logistics, Accounting, or Hospitality