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The Culinary Supervisor position at ASM Global in Kansas City, MO, is responsible for overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to deliver excellent guest experiences. Candidates should have culinary training or experience in high-volume dining environments and be prepared for flexible hours, including nights and weekends.
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Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
Responsibilities include ensuring staff prepare food items according to quality standards, maintaining HACCP standards, and keeping the kitchen clean and sanitary.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility, with the ability to work extended hours and all stadium events.
Matching Summary
Match Score: 75
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The Culinary Supervisor position at ASM Global in Kansas City, MO, is responsible for overseeing daily kitchen operations, ensuring food quality and safety standards, and leading a team to deliver excellent guest experiences. Candidates should have culinary training or experience in high-volume dining environments and be prepared for flexible hours, including nights and weekends.
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Skills & Requirements
Must-have
Follow opening and closing procedures
Maintain HACCP standards
Ensure food safety and sanitation
Lead team with respect
Perform daily uniform checks
Nice-to-have
Exceed guest expectations
Team player attitude
Key Requirements
Professional culinary education or equivalent experience